Italian Herb Bread

Nicole Bredeweg

By
@nikkitten

Tired of making the same ol' (homemade) white bread, I asked if I could bring the bread for our friends' Christmas party. Then I pulled out our bread machine manual, found Italian Herb (they LOVE flavor), and finally, asked a different friend if she'd find out from the family chef how much herbs he'd use for a two pound loaf. The original said 1 tablespoon, the friend reported FOUR! Not afraid of spices, I used 4 and it was a big hit!


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Serves:

12

Method:

Bread Machine

Ingredients

1 c
water, plus
3 Tbsp
water
1 tsp
lemon juice
2 Tbsp
oil
3 Tbsp
sugar
2 tsp
salt
2 Tbsp
dry milk
4 c
bread flour
4 Tbsp
dried italian herb seasonings
1 1/4 tsp
active dry yeast

Directions Step-By-Step

1
Layer all ingredients in the bread machine as is. Set the program for Choice #1. Set the timer if appropriate. Start the machine.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Italian