Italian Cheese Bread

Jessie Sibley


A wonderful hot and cheesy delight. Can be served as a side or as an appetizer.

pinch tips: How to Knead Dough





30 Min


45 Min


1 large
french bread loaf
1 large
package of shredded mozzarella cheese
1 medium
jar of green olives (finely chopped)
1 c
kraft mayonaise
1 stick
real butter (softened to room temperature)
1 large
bunch of green onions (washed and chopped)
garlic (powder) to taste

Directions Step-By-Step

Preheat oven to 275*

Remove butter and allow to become room temperature. Wash and drain green onions. Drain olives. In Medium mixing bowl stir together softened butter and Mayonaise.Add the garlic powder to taste. Chop onions and olives and add to mayo and butter mixture. Stir until completely blended.
Cut french bread loaf length wise, and then open the loaf and spread the mixture onto both sides of bread, making sure it is evenly coated. Close the loaf and wrap in Reynolds non stick foil and bake for about 45 minutes. Remove from oven and let it sit for about 15 minutes until slightly cooled. Carefully unwrap foil and place bread loaf on cutting board and slice with a bread knife into 2" slices.
This savory delight can be served with a main meal or as an appetizer.
*Easy Meal Idea

Serve this wonderful bread with a large green salad and dinner is done.


About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy