irish soda bread with raisins
From my Mamaw's recipe collection.
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yield
1 loaf
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For irish soda bread with raisins
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1 pkg(1/4 ounce) active dry yeast
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1/2 cwarm water (110° to 115°)
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3 Tbspsugar, divided
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1 cwarm buttermilk (110° to 115°)
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2 Tbspbutter, softened
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1/2 tspsalt
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1/2 tspbaking soda
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3 1/2-4 call purpose flour
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3/4 cgolden raisins
How To Make irish soda bread with raisins
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1In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Beat in the buttermilk, butter, salt, baking soda, 1 cup flour and remaining sugar until smooth. Stir in raisins and enough remaining flour to form a soft dough.
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2Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes. Punch dough down. Turn onto a lightly floured surface; knead for 2 minutes. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, cut a 1/4-in.-deep cross on top of loaf.
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3Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack.
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