Irish Potato Bread

Baby Kato

By
@BabyKato

This recipe is posted for play in Culinary Quest - Ireland and was found on website:
yourirish.com/irish-potato-bread-rec...

In Ireland, potato bread is also known as potato farl. No Irish breakfast would ever be complete without a piece or two of potato bread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 8 (1 loaf)
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

3
oz plain flour
1/2
teaspoon baking powder
pinch of salt
1
oz butter
8
oz mashed potatoes
2
tablespoons milk
butter to serve
handful of scallions if desired

Step-By-Step

1Mix together the flour, baking powder and salt in a bowl, rub in the butter using the fingertips until the mixture resembles breadcrumbs.

2Add in the scallions now if you are using them.

3Stir in the mashed potato and enough milk to make soft but not loose dough.

4Roll out onto a floured board into a round approx ½ inch thick and mark into quarters without cutting right through the potato farl.

5Place on a greased baking tray and bake in the oven at 200 degrees for about 20 minutes.

6Serve hot with plenty of butter.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Irish