Irish Oatmeal Bread

Vickie Parks

By
@Northwestgal

There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses common pantry items that I usually have on hand, and it's great with a variety of different meals.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

cooking spray or butter (to grease pan)
3 c
all-purpose flour
1 1/4 c
dry oatmeal
1 1/2 Tbsp
baking powder
1 tsp
salt
1 large
egg
1/4 c
honey
1 1/3 c
milk
1 Tbsp
melted butter (optional)

Step-By-Step

1Preheat oven to 350°F. Grease or spray 9x5-inch loaf pan; set aside.
2In a large bowl, mix together the flour, oatmeal, baking powder, and salt.
3In a medium bowl, beat together the egg, honey and milk. Pour egg mixture into the dry mixture, and mix until moistened.
4Spread the batter into the prepared baking pan, and brush melted butter on top (if using).
5Bake at 350° for 1 hour and 15 minutes or until top has formed a very lightly browed crust. Let cool a few minutes in the pan, then invert onto a wire rack to cool.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Irish