Irish Oatmeal Bread

Vickie Parks

By
@Northwestgal

There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses common pantry items that I usually have on hand, and it's great with a variety of different meals.


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Rating:

Comments:

Serves:

10 to 12

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

cooking spray or butter (to grease pan)
3 c
all-purpose flour
1 1/4 c
dry oatmeal
1 1/2 Tbsp
baking powder
1 tsp
salt
1 large
egg
1/4 c
honey
1 1/3 c
milk
1 Tbsp
melted butter (optional)

Directions Step-By-Step

1
Preheat oven to 350°F. Grease or spray 9x5-inch loaf pan; set aside.
2
In a large bowl, mix together the flour, oatmeal, baking powder, and salt.
3
In a medium bowl, beat together the egg, honey and milk. Pour egg mixture into the dry mixture, and mix until moistened.
4
Spread the batter into the prepared baking pan, and brush melted butter on top (if using).
5
Bake at 350° for 1 hour and 15 minutes or until top has formed a very lightly browed crust. Let cool a few minutes in the pan, then invert onto a wire rack to cool.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Irish