Honey Wheat Bread

Lisa wethington

By
@palmer2356

This bread is fantastic! It is great for sandwich's and toast! It also makes the best french toast ever!

My husband and kids love this bread! I don't buy store bought bread anymore. I make this recipe at least once or twice a week.

I always have request from friends and family for a loaf!

I even make this bread for Communion at church once a month!


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Comments:

Serves:

Makes 2 loaves

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c
warm water(110 degrees f)
2 c
whole wheat flour
1 Tbsp
active dry yeast
1/3 c
honey
1/3 c
vegetable oil
1 tsp
salt
4 to 5 c
bread flour

Directions Step-By-Step

1
Dissolve yeast in warm water. Add honey and stir well. Let mixture stand for about 10 minutes, mixture should be a little bubbly.
2
Mix in salt, vegetable oil, and whole wheat flour.
3
Gradually add your bread flour, 1 cup at a time. When your dough starts to pull away from the sides of your bowl, turn onto a lightly flour surface to work in remaining flour. Knead until smooth and elastic, then place in a well oiled bowl. Turn several times to coat your dough.
4
Cover with a damp cloth, and allow dough to rise in a warm place until double in size, about 45 minutes.
5
Punch down dough and divide into 2 loaves. Place each loaf into a well greased 9x5 pan. Allow to rise until dough is 1 to 1 1/2 inches above pan.
6
Bake at 375 degrees F for 25 to 30 minutes. Cool on wire rack.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Healthy