Honey Pizza Dough-Homemade
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"This is a very soft dough and freezes well." And she is right - quick and easy and I love that it can be frozen!!! So you have fresh each time you want it.
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- 1/2 c
- warm water
- 2 pkg
- active dry yeast (2 tablespoons)
- 5 c
- bread flour
- 1/4 c
- olive oil
- 1 1/2 c
- cool water
- 2 tsp
- 2 or 3 Tbsp
1Stir yeast into warm water until dissolved. Let stand.
In a large bowl of mixer with paddle add flour, cool water, salt, oil and honey -stir in the yeast mixture.
2Knead with dough hook for about 5 minutes, or by hand for 7 minutes.
Place dough in a large greased bowl; cover with clean towel- allow to rise 30 minutes.
3Punch down and divide into 16 pieces(for individual pizza) or (4 pieces for 16 inch pizzas). Coat each ball of dough in olive oil- wrap in plastic wrap or in freezer ziploc bags and freeze.
Remove from freezer the night before(8-12 hours) using.
Allow to thaw in fridge. Let rise until double in size, then punch down and make pizza or pizzas.
Very soft dough and freezes well!