Hoecakes Recipe

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Hoecakes

Jamallah Bergman

By
@pmyodb1

Get you some of that pot liquor from your turnip or collard greens and soak up these hoecakes in it....I swear you will be wanting more and more.


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Serves:

17 cakes

Ingredients

1 c
self rising flour
1 c
self rising cornmeal
2
eggs
1 Tbsp
sugar
3/4 c
buttermilk
1/3 c
plus 1 tbsp water
1/4 c
vegetable oil
oil or butter for frying

Directions Step-By-Step

1
Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tbsp into hot skillet. Use approximately 2 tbsp batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in fridge for up to 2 days.

About this Recipe

Other Tag: Quick & Easy