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- 2 tablespoons yeast
- 1 1/2 cup warm water- 105 degrees
- 1/3 cup buttermilk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup melted butter
- 3 cups flour
- 1 teaspoon oregano
- 1 1/2 teaspoon basil leaves
- 1 tablespoon chopped parsley
1n a large bowl add yeast to water and let sit for 30 seconds. Add melted butter, spices, buttermilk, salt, and sugar. Gradually stir bowl with a little butter and add dough. Cover and let rise in warm kitchen area until doubled in bulk (approximately 45 minutes). Fold dough over, punch down, and knead 1 minute.
Preheat oven to 375°. Grease muffin pans.
Make 36 small balls about 1-inch each. Fill greased muffin tins with 3 balls each. They will look like a cloverleaf. Cover and let rise for 1 hour.
Bake for 15 minutes or until golden brown. Serve hot with butter.