Healthified Stuffing Recipe

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Healthified Stuffing

NIKKI SMITH

By
@adorefood

What is healthified ? To replace ingredients with great-tasting alternatives to create better-for-you recipes that are just yummy as the originals.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12( 1/2 cup)
Prep:
30 Min
Cook:
1 Hr 40 Min

Ingredients

15 slice
white whole grain bread
2 Tbsp
olive oil
1/2 c
chopped celery
1/2 c
chopped onions
1/2 c
chopped carrots
2 c
chicken or vegetable broth, reduced sodium
1 tsp
sage, dried
1/2 tsp
salt
1/2 tsp
thyme, dried
1/4 tsp
pepper

Step-By-Step

1Heat oven to 350F. Spray casserole pan with cooking spray; set aside.
2On large cookie sheet, place bread slices, Bake for 15-20 minutes. Turning each side once, until firm and golden brown. Remove bread slices from cookie sheet; cut into 1/2 inch cubes.
3In a large skillet, eat the oil over med- high heat Add celery, onion and carrots; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage,thyme and pepper; heat to boiling. Remove from heat. Stir in the bread cubes until well blended. spoon mixture into casserole pan.
4Cover; bake 30 minutes. Uncover; bake 15-20 minutes longer or until hot and top is light golden brown.

About this Recipe