Hawaiian Pizza Pockets Recipe

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Hawaiian Pizza Pockets

Michelle Wolf


Leftover Ham, Crescent Roll dough-Fun New Meal!! The crispy Bacon added to this dish makes it delicious!

pinch tips: How to Clean Pots and Pans


10 Min


25 Min


cubed or thinly sliced shaved ham
mozzarella cheese-shredded
provolone cheese-shredded
2 Tbsp
2 clove
garlic minced fine
drained pineapple chunks
1 tsp
italian seasoning
chopped crispy bacon

Directions Step-By-Step

Set aside Ham, Shredded Cheeses and Crispy bacon.

Pre heat oven to recommended temp on crescent roll package.

Roll out crescent rolls. I didn't give any measurement on the main ingredients-make as many as you like or have on hand for.
In a saute pan, saute butter, garlic, pineapple chunks and italian seasoning. I like the infusion of flavor by adding the pineapple to this mix.
Assemble roll ups.

Place a small dollop of pineapple mix,layer cheese and a piece of ham along with crumbled bacon on crescents and roll up.

place seam side down on cookie sheet and bake until golden and bubbly.

The bacon really makes this dish special. This can also be made as "whole" pizza's by rolling out crescents on a cookie sheet and pressing the seams together. Or, just by pizza dough-same result!