Harvard Beets on Italian Toast

Pat Duran

By
@kitchenChatter

This a tasty morsel to try at your next party or event. Some crumbled bacon may be mixed with the beets if desired. You know I did. lol. Enjoy your vegetables!


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Comments:

Serves:

4 servings

Prep:

5 Min

Method:

Bake

Ingredients

4 slice
thick italian bread toasted and spread with garlic butter
1/2 c
or more mashed harvard beets
4 slice
fresh mozzarella cheese
sprinkling of minced mint leaves for garnish
olive oil for drizzle on top for garnish

Directions Step-By-Step

1
Toast and spread garlic butter on bread.
Mash beets and spread on top of toasted bread. Place a slice of cheese on each toast.
Sprinkle with mint, and drizzle with a bit of olive oil.
2
Place toast on cookie sheet and bake in 400^ oven until cheese melts about 1 minute. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy