Guacamole Bread

Suzanne Mills

By
@WPSSuzanne

Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;)

I'll post a picture next time i make it ;)

Rating:
★★★★★ 2 votes
Comments:
Serves:
24-slices (or 24-rolls)
Prep:
1 Hr 45 Min
Cook:
35 Min

Ingredients

2-1/2 tsp
active dry yeast
1 c
buttermilk
1 Tbsp
honey
6 c
bread flour
1 pkg
guacamole seasoning
2
avacodos
2 Tbsp
olive oil
1
egg
1-1/2 tsp
salt

Step-By-Step

1Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
2Mash your avacoda with your egg and oil. Stir in the buttermilk.
3Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
4Cover and let rise for about 45-minutes.
5Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
6Let rise for another 45-minutes in a warm place.
7Preheat your oven to 400F the last 15-minutes of your dough's rising time.
8Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
9Brush melted butter over the top and enjoy!

About this Recipe