Guacamole Bread

Suzanne Mills

By
@WPSSuzanne

Gorgeous color, smells amazing when baking, and makes the most awesome sandwiches (especially grilled cheese) you've ever tasted! A family favorite and one of my most requested ;)

I'll post a picture next time i make it ;)


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Comments:

Serves:

24-slices (or 24-rolls)

Prep:

1 Hr 45 Min

Cook:

35 Min

Ingredients

2-1/2 tsp
active dry yeast
1 c
buttermilk
1 Tbsp
honey
6 c
bread flour
1 pkg
guacamole seasoning
2
avacodos
2 Tbsp
olive oil
1
egg
1-1/2 tsp
salt

Directions Step-By-Step

1
Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
2
Mash your avacoda with your egg and oil. Stir in the buttermilk.
3
Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
4
Cover and let rise for about 45-minutes.
5
Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
6
Let rise for another 45-minutes in a warm place.
7
Preheat your oven to 400F the last 15-minutes of your dough's rising time.
8
Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
9
Brush melted butter over the top and enjoy!

About this Recipe