Grilled Pesto, Avocado, Bacon Tomato Sandwich

COOKIE HANSEN

By
@Cookie_Hansen

One tasty quick sandwich!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

pesto for spread
2 c
fresh basil
2 c
fresh arugula leaves
1/4 c
fresh flat-leaf parsley leaves
3/4 c
walnuts
4 Tbsp
olive oil
4 clove
garlic cloves, peeled
3/4 c
parmigiano-reggiano cheesefresh grated

Step-By-Step

1Put first 6 ingredients in a food processor. Pulse 7-8 times until chunky/smooth, add cheese and pulse a couple more times.

2(If it seems a bit dry for spreading, add a bit more oil)
(Any leftovers can be stored in refrigerator, or it is yummy stirred into cooked pasta)

3Fry 6 slices of bacon and drain
Slice one avocado
Slice one tomato
Spread 4 slices sour dough bread or nutty whole wheat bread with butter

4Spread opposite sides of bread with pesto, place sliced avocado over pesto on 2, and top with 3 pieces of bacon and tomato slices, and top with other 2 pieces of bread. Grill on both sides until golden browned...ENJOY!!

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American