Featured Pinch Tips Video
- 8 oz
- cream cheese softened
- 2 Tbsp
- 2 tsp
- greek seasoning mix, basil, oregano, etc.
- 1 large
- loaf french bread
- 4 oz
- feta cheese, crumbled
- 2 1/2 oz
- olives, sliced
- 1/2 c
- pepperoncini peppers, drained, chopped
1Combine first 3 ingredients, stirring until smooth.
2Slice bread loaf in half lengthwise.
3Spread cheese mixture on cut sides of bread.
4Sprinkle feta cheese, olives and peppers over cream cheese mixture.
5Place bread on an ungreased baking sheet.
6Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated.