Granny's Spoonbread

Millie Johnson

By
@BISCUITMAKR

Do NOT use cornmeal mix as it has flour in it. Sometimes I mix in crumbled bacon and cheddar cheese before pouring into skillet.

Rating:
★★★★★ 2 votes
Comments:
Cook:
35 Min
Method:
Bake

Ingredients

1 c
cornmeal (stone ground)
2 c
water
1 1/2 tsp
salt
2 large
eggs, beaten
1 c
milk
3 Tbsp
bacon drippings

Step-By-Step

1Turn oven on to 375 degrees. Brush 8 - 10 inch cast iron skillet with alittle of the bacon grease (drippings)and put skillet into oven so it can preheat.
2Meanwhile, in med. pot, add water, salt, and cornmeal and bring to boil.Cook 5 minutes stirring constantly. Remove from heat.
3In medium bowl beat eggs, add milk and bacon grease and mix. Add this slowly to cornmeal mixture mixing well. ( this is when you can add cheese and crumbled bacon if desired) Pour into the preheated skillet and bake 45 - 50 minutes. Serve hot, with lots of butter!

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Vegetable
Regional Style: American