Real Recipes From Real Home Cooks ®

grandma's corn bread

(1 rating)
Recipe by
Shelby Leaf
Moorhead, MN

I normally make this on rainy days... When it's a winter or rainy day I serve it cold. When it's not rainy or winter I serve warm :)

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For grandma's corn bread

  • 1 Cup
    yellow cornmeal
  • 1 Cup
    flour
  • 1/3 cup
    sugar
  • 4 Tbs
    baking powder
  • 1/2 Tsp
    salt
  • 1 Cup
    milk (whole or 2%)
  • 1
    egg (beaten)
  • 1/4 Cup
    vegetable oil

How To Make grandma's corn bread

  • 1
    #1:Pre-Heat oven to 400 degrees
  • 2
    #2:Mix dry ingredients in a bowl & set aside
  • 3
    #3:In a 2nd Bowl mix wet ingredients together
  • 4
    #4:Mix dry & wet ingredients together
  • 5
    #5:Pour batter in a greased "8X"8 baking pan
  • 6
    #6:Bake 25 minutes or until top is slightly brown
  • 7
    #7:Serve warm Or cool

Categories & Tags for Grandma's Corn Bread:

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