Grammy's Ham and Cheese Roll-ups
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| Recipe Rating: | |
| Categories: | Breads, Savory Breads |
| Collections: | Picnic Picks! |
| Keywords: | cheese, ham |
| Serves: | 10-12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 loaves | rhodes bread dough, thawed and risen or *bread recipe as follows |
| 1/8 c | dried minced onion, rehydrated w/2t. hot water |
| 1/4 c | butter, melted and seasoned w/ 1 t. garlic salt |
| 1 c | ham, minced fine |
| 1 c | cheddar cheese, shredded fine |
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Directions
Roll dough out on a floured surface in a 16x12 rectangle. Spread melted, seasoned butter on top. Sprinkle with onion, ham and cheddar. Roll lengthwise, jellyroll style, pinching ends to hold together. Slice or *string cut into 1 inch sections and place 1/2 inch apart on a greased 9x13 pan. Cover and let rise 30 minutes. Bake at 400 degrees 20 minutes or until golden brown.*Grammy's Bread Recipe
In a KitchenAid mixing bowl combine:
1/2 C. powdered milk
1/2 C. sugar
1/2 C. vegetable oil
1/2 T. salt
1 pkg. or 3/4 T. rapid rise yeast
1-1/2 C. warm water
2 C. flour
With bread hook attachment, mix all ingredients, slowly adding up to 2 more cups of flour. From start to finish you mixing time should be exactly 7 minutes. Dough should be wiping clean from side of bowl at the end of 7 minutes. Cover w/ a damp towel and let rise in a warm place until double. Continue with recipe.*String cut
Take about a foot of regular sewing string and slide under jelly roll about 1 inch deep. Take sides of string up on both sides and cross over on top. Cross string and pull together "cutting" into 1 inch slices.

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