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Real Recipes From Real Home Cooks ®

gluten-free bread with rosemary & thyme

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I only have one photo for this recipe… mainly because I threw it together on the QT. This is excellent rosemary bread with tons of flavor and texture. Trust me, you won’t miss the gluten… promise. And it’s a snap to throw together. Next time, I’m going to make it thinner, and create rosemary focaccia bread. Since I have a lot of clients, and friends that try to avoid gluten, I’m always working on new gluten-free recipes. So, you ready… Let’s get into the kitchen.

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yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For gluten-free bread with rosemary & thyme

  • PLAN/PURCHASE
  • PHASE ONE
  • 2 1/4 c
    almond meal/flour, i like bob's red mill
  • 1/4 c
    ground flaxseed
  • 1 tsp
    baking soda
  • 1 tsp
    salt, kosher variety, fine grind
  • PHASE TWO
  • 4 lg
    farm-fresh eggs
  • 1 1/2 Tbsp
    fresh clover honey
  • 1 1/2 Tbsp
    coconut oil
  • 1 Tbsp
    apple cider vinegar
  • PHASE THREE
  • 2 tsp
    fresh thyme leaves, lightly chopped
  • 2 tsp
    fresh rosemary chopped

How To Make gluten-free bread with rosemary & thyme

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients.
  • 3
    Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 4
    Mix the ingredient from PHASE ONE in a large mixing bowl.
  • 5
    Mix the ingredients from PHASE TWO in a separate mixing bowl.
  • 6
    Chef’s Note: Make sure that the ingredients in both bowls are thoroughly combined.
  • 7
    Add the PHASE TWO ingredients to the bowl with the PHASE ONE ingredients, and stir until completely combined.
  • 8
    Add the PHASE THREE ingredients and mix to combine.
  • 9
    Add the ingredients to a pre-oiled, bread-baking pan about 9x5 inches (23x12cm).
  • 10
    Place in the preheated oven until a toothpick poked into the center of the loaf comes out clean, about 25 to 30 minutes.
  • 11
    PLATE/PRESENT
  • 12
    Allow the loaf to cool for 10 minutes before serving. Enjoy.
  • 13
    Keep the faith, and keep cooking.
  • 14
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Categories & Tags for Gluten-Free Bread With Rosemary & Thyme:

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