German Beer Bread Recipe

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German Beer Bread

Jodi Bennett

By
@goofybaker

Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat beer. Wow! It knocked our socks off!


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Rating:

Serves:

12 slices

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 1/2 c
flour
3 Tbsp
sugar
1 Tbsp
baking powder
1 1/2 tsp
salt
12 oz
beer i used kleinenkugl's sunset wheat)
1
egg, beaten

Directions Step-By-Step

1
Adjust oven rack to lower-middle position and pre-heat oven to 375 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Add beer (no sips!) and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball.
2
Transfer bread onto the baking sheet lightly coated with Pam. Confidently slit an X on top with a serrated knife. Brush entire loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer bread to a wire rack to cool.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: German