garlic stuffed olive loaf beer bread

Name: Garlic stuffed Olive loaf Beer Bread
Cuisine: American
Ingredients: 10 16 large garlic stuffed olives / sliced; 1 2 ounce(s) beer ( ale , pilsner , lager or apple ale; 1/3 cup(s) brown sugar; 41/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 cup(s) self rising flour /sifted

review

Recipe by

Diana Absher

@barber123

Utopia, FL

This is an easy recipe and can be altered to any bread recipe you have . Can also use black olives or add anything to it , Flax seed or chia seed . Make it gluten-free by using almond flour or other gluten free flour mix . Onion bread anyone ? Just add chopped onion ! Have fun !

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method Bake

Ingredients For garlic stuffed olive loaf beer bread

10 16 lg

garlic stuffed olives / sliced
1 2 oz

beer ( ale , pilsner , lager or apple ale
1/3 c

brown sugar
41/2 tsp

baking powder
1/2 tsp

salt
3 c

self rising flour /sifted

How To Make garlic stuffed olive loaf beer bread

1
Preheat oven to 375 Spray loaf pan with non-stick cooking spray

2
Mix all DRY ingredients in bowl
3
Slowly pour beer into bowl , mix with a wooden spoon if you have one
4
Fold your garlic stuffed olives into batter
5
Put batter in loaf pan , bake for 50-55 min . let cool for at least 10-15 min , then loaf should come right out of your pan. Slice as needed as not to let bread dry out
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garlic stuffed olive loaf beer bread

Ingredients For garlic stuffed olive loaf beer bread

How To Make garlic stuffed olive loaf beer bread

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