Garlic Cheese Pull Apart Bread

Melissa Snow


This is my new go-to if I want any type of garlic bread. It's so easy to prepare and has great flavor too. I got this recipe from

pinch tips: How to Knead Dough



25 Min




frozen white dinner rolls (i use rhodes brand)
1/2 c
butter, melted
1 c
grated parmesan cheese, divided
1 tsp
dry parsley flakes
1 1/2 tsp
garlic powder
1/2 tsp
1/2 tsp
italian seasoning
1/2 tsp
onion powder

Directions Step-By-Step

Wrap rolls loosely in plastic wrap and allow to sit at room temperature for 45 minutes to 1 hour. Cut rolls in half with scissors or a sharp knife. Place rolls in a bowl.
Combine melted butter and seasonings. Pour over rolls and gently mix. Add 1/2 C parmesan cheese and combine. Make sure each roll is coated with the butter mixture.
Line the bottom of a 9-inch spring form pan with the rolls. Top with the remaining parmesan cheese. Allow for the rolls to rise in a warm place for 1 1/2 to 2 1/2 hours. (I stick the rolls in a non-heated oven for two hours).
When you are ready to bake the rolls, pre-heat the oven to 350 degrees. Cover the bottom of the pan with foil to prevent butter from leaking out and bake for 20 to 25 minutes or until center is completely done.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian