Garden Herb Parmesan Olive Bread for Bread Machine

Garden Herb Parmesan Olive Bread for Bread Machine Recipe
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Recipe Rating:
 2 Ratings
Categories: Savory Breads, Other Breads, Quick & Easy, Vegetarian, Healthy
Serves: 1 loaf
Prep Time:
Cook Time:

Ingredients

WET INGREDIENTS
1 can(s) liquid leftover from the olives
1/2 c red wine
1/2 c shortening
1/4 c olive oil, extra virgin
3 Tbsp wildflower honey
DRY INGREDIENTS
3 3/4 c bread flour
1 tsp kosher salt
2 Tbsp chopped garlic
1 c parmesan cheese
2 sprig(s) rosemary sprigs
1 small bundle of dill
4 leaflets of italian curled parlsey
1 small bundle of chives
a few leaves of aristotle basil
1 can(s) olives, hand cut, reserve water
1 Tbsp poppy seeds
LEAVENER
3 Tbsp yeast
Pinched by baaj07, and 47 more.
x3
Well Seasoned
Cape Coral, FL (pop. 154,305)
MissAnubis
Member Since Jun 2011
 
 
 
 
 
 
 
 
 
Tiffany's Notes:

Day two of the bread machine.

We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine.

It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all over the dining room table every few hours. And the hubs and I we able to nip off to the library with our 6 kids while it baked.

Give it a go. Makes a lovely sandwich or soup bread.

 

Directions

1
Grease the bread machine loaf pan.
2
Rinse, destem, and chop all herbs.
3
Stratify the ingredients from the bottom up, wet, dry, then yeast.
4
Set to French loaf, medium crust.
Comments

4 comments

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user Tiffany Bannworth MissAnubis
Tiffany Bannworth [MissAnubis] has shared this recipe with discussion groups:
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lrak
Feb 20, 2013
Hi Tiffany
This sounds great. I am going to try next week. What kind of olive do you us for this,I like them all.
Karl.
MissAnubis
Tiffany Bannworth MissAnubis
 
 
 
 
 
 
 
 
 
Feb 20, 2013
I used small black olives. But next time I make them, I want to go half green, half black. Go kalamata for a really unique taste.
lrak
Feb 21, 2013
The Kalamata sounds the best. Thanks again.

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