Garden Herb Parmesan Olive Bread for Bread Machine

Tiffany Bannworth

By
@MissAnubis

Day two of the bread machine.

We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine.

It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all over the dining room table every few hours. And the hubs and I we able to nip off to the library with our 6 kids while it baked.

Give it a go. Makes a lovely sandwich or soup bread.


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Comments:

Serves:

1 loaf

Prep:

15 Min

Cook:

3 Hr 40 Min

Ingredients

WET INGREDIENTS

1 can(s)
liquid leftover from the olives
1/2 c
red wine
1/2 c
shortening
1/4 c
olive oil, extra virgin
3 Tbsp
wildflower honey

DRY INGREDIENTS

3 3/4 c
bread flour
1 tsp
kosher salt
2 Tbsp
chopped garlic
1 c
parmesan cheese
2 sprig(s)
rosemary sprigs
1
small bundle of dill
4
leaflets of italian curled parlsey
1
small bundle of chives
a few leaves of aristotle basil
1 can(s)
olives, hand cut, reserve water
1 Tbsp
poppy seeds

LEAVENER

3 Tbsp
yeast

Directions Step-By-Step

1
Grease the bread machine loaf pan.
2
Rinse, destem, and chop all herbs.
3
Stratify the ingredients from the bottom up, wet, dry, then yeast.
4
Set to French loaf, medium crust.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy