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garden herb parmesan olive bread for bread machine

(3 ratings)
Recipe by
Tiffany Bannworth
Cape Coral, FL

Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all over the dining room table every few hours. And the hubs and I we able to nip off to the library with our 6 kids while it baked. Give it a go. Makes a lovely sandwich or soup bread.

(3 ratings)
yield 1 loaf
prep time 15 Min
cook time 3 Hr 40 Min

Ingredients For garden herb parmesan olive bread for bread machine

  • WET INGREDIENTS
  • 1 can
    liquid leftover from the olives
  • 1/2 c
    red wine
  • 1/2 c
    shortening
  • 1/4 c
    olive oil, extra virgin
  • 3 Tbsp
    wildflower honey
  • DRY INGREDIENTS
  • 3 3/4 c
    bread flour
  • 1 tsp
    kosher salt
  • 2 Tbsp
    chopped garlic
  • 1 c
    parmesan cheese
  • 2 sprig
    rosemary sprigs
  • 1
    small bundle of dill
  • 4
    leaflets of italian curled parlsey
  • 1
    small bundle of chives
  • a few leaves of aristotle basil
  • 1 can
    olives, hand cut, reserve water
  • 1 Tbsp
    poppy seeds
  • LEAVENER
  • 3 Tbsp
    yeast

How To Make garden herb parmesan olive bread for bread machine

  • 1
    Grease the bread machine loaf pan.
  • 2
    Rinse, destem, and chop all herbs.
  • 3
    Stratify the ingredients from the bottom up, wet, dry, then yeast.
  • 4
    Set to French loaf, medium crust.

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