Garden Herb Parmesan Olive Bread for Bread Machine

Tiffany Bannworth

By
@MissAnubis

Day two of the bread machine.

We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine.

It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all over the dining room table every few hours. And the hubs and I we able to nip off to the library with our 6 kids while it baked.

Give it a go. Makes a lovely sandwich or soup bread.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
1 loaf
Prep:
15 Min
Cook:
3 Hr 40 Min

Ingredients

WET INGREDIENTS

1 can(s)
liquid leftover from the olives
1/2 c
red wine
1/2 c
shortening
1/4 c
olive oil, extra virgin
3 Tbsp
wildflower honey

DRY INGREDIENTS

3 3/4 c
bread flour
1 tsp
kosher salt
2 Tbsp
chopped garlic
1 c
parmesan cheese
2 sprig(s)
rosemary sprigs
1
small bundle of dill
4
leaflets of italian curled parlsey
1
small bundle of chives
a few leaves of aristotle basil
1 can(s)
olives, hand cut, reserve water
1 Tbsp
poppy seeds

LEAVENER

3 Tbsp
yeast

Step-By-Step

1Grease the bread machine loaf pan.
2Rinse, destem, and chop all herbs.
3Stratify the ingredients from the bottom up, wet, dry, then yeast.
4Set to French loaf, medium crust.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy