FRIED DRESSING PATTIES
|Categories:||Other Side Dishes, Savory Breads, Other Breads, Quick & Easy, For Kids, Healthy|
|Keywords:||moist, crispy, comforting|
|2 c||leftover sage dressing (or whatever kind you have)|
|all purpose flour|
|2 Tbsp||butter or cooking oil|
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DirectionsShape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.When golden brown, remove to a paper towel to drain.
Serve plain or with leftover gravy.