French Onion Pan Rolls

Missy Wimpelberg

By
@MWimpelberg

These are great for potlucks or any holiday dinner when you a crowd.


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Comments:

Serves:

15-20

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb
(1 lb each) frozen bread dough, thawed
1 c
grated parmesan cheese
1
envelope dry onion soup mix
1/2 c
butter, melted

Directions Step-By-Step

1
Divide bread dough into 20 portions, shaping each into a palm-sized ball.
2
In a bowl, combine parmesan cheese and dry soup mix.
3
Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
4
Cover and let rise in a warm place until double in size, about 45 minutes.
5
Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy