Freezer Bacon Casserole Bread
- piece freezer rye bread
- 5 slice
- crisp bacon, finely crumbled and cooked
- 1 Tbsp
- chopped chives
Knead bacon and chives into dough until evenly distributed. Shape into a ball. Place in greased or sprayed 1 1/2 quart casserole. Brush dough lightly with olive oil. Cover loosely with plastic wrap. Let rise in warm place for 1 hour or until doubled.
Bake at 350^ for 45=50 minutes until done. Remove from casserole immediately. Cool on rack. Makes 1 loaf.