Favorite Paprika Onion Bread (machine) Recipe

No Photo

Have you made this?

 Share your own photo!

Favorite Paprika Onion Bread (Machine)

Shelley Simpson

By
@Shellasim

On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!


Featured Pinch Tips Video

Comments:

Serves:

1 loaf

Ingredients

1 c
water - (70-80 degrees)
2 Tbsp
of butter or margerine, softened
1/3 c
finely chopped onion
1 tsp
sugar
1 1/2 tsp
salt
1 tsp
paprika
3 c
bread flour (i usually use all purpose flour)
1 pkg
active dry yeast (1/4 oz)

Directions Step-By-Step

1
In bread macine, place all ingredients in order suggested by manufacturer.
2
Select basic bread setting. Choose crust color and loaf size if available.
3
Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
4
Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.

About this Recipe

Hashtag: #easy