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extra moist corny bread

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

This is a lot moister than many cornbread recipes because of the applesauce. Sidebar: save the corn liquid! I save all my veggie liquid and use that instead of water to make rice. It makes for intensely flavored rice with all the nutrients that leached out into the canning liquid!

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yield 6 -8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For extra moist corny bread

  • 1 c
    cornmeal
  • 1/2 c
    flour
  • 1 Tbsp
    baking powder
  • 3 Tbsp
    sugar
  • 1/3 c
    applesauce, unsweetened
  • 3/4 c
    milk
  • 1 lg
    egg
  • 1 can
    corn, drained

How To Make extra moist corny bread

  • 1
    Preheat oven to 425 degrees. Spray an 8 or 9 in square baking dish with cooking spray. (or grease the dish)
  • 2
    Combine cornmeal, flour, baking powder and sugar in a large bowl. Mix well.
  • 3
    Add applesauce, milk, egg and corn. Mix until all ingredients are well blended.
  • 4
    Heat baking dish empty in oven for 5 minutes then remove and pour batter into dish. Bake 20 minutes or until toothpick inserted comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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