everything pretzel rolls
(1 rating)
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My dad wanted me to make something different to go with dinner so, I looked up some yeast rolls and added some of my own delicious twists! These are a cross between pretzels, bagels and dinner rolls.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 30 Min
cook time
20 Min
Ingredients For everything pretzel rolls
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1 Tbspactive dry yeast
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1 cwarm water
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1 Tbspsugar
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1 tspkosher salt
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2 3/4 call purpose flour
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1 Tbspminced dried onion flakes
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1 tsppoppy seeds
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1/3 cbaking soda
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1/2 tspkosher salt (for tops)
How To Make everything pretzel rolls
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1In mixing bowl of stand mixer combine yeast, water and sugar let sit 5 mins.
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2In seperate bowl mix flour, salt, poppy seeds and onion flakes. Add to yeast mix and mix with dough hook for 6-8 mins. until dough forms an elastic dough ball. Put into an oiled bowl and set aside with a cloth over it for 30 mins. or until doubled in size.
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3Spinkle flour on counter and turn out the dough, make 12 balls roll them and place on a greased baking sheet, let rise 30 mins.
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4Boil 6 cups of water and add 1/3 cup baking soda when it is at a roiling boil. Put rolls in 3 or 4 at a time for 30 sec. on each side, put back on baking sheet and sprinkle with salt (if using) Bake at 350 degrees for 15-20 mins. or until golden brown and feels done in the middle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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