Easy No-Knead Bread

Lillian Patterson


I bake my own bread because I am loathe to buy bread since it's cheaper to make it, and also I'm almost always allergic to something that's in store-bought bread, or something that's in it triggers my migraines, and THIS bread recipe is safe for me to eat, delicious, and it fits my lazy lifestyle perfectly. There are a few "no-knead bread" recipes out there, so I adapted this one to suit my needs. This results in a warm, chewy, yeasty bread that isn't too sweet and is perfect for sandwiches. It's my go-to bread recipe when I have no bread and need some, because it's so easy.

pinch tips: How to Knead Dough





8 Hr 5 Min


45 Min


3 c
all purpose flour
1 Tbsp
sea salt
1 pkg
quick rise active dry yeast (red star and fleischman's are both great)
1 1/2 c

Directions Step-By-Step

Mix ingredients together in a bowl. Form into dough. Cover with a wet towel and let sit for 8 hours to rise.
Spray cooking spray onto another bowl and dump the dough in after 8 hours. Spray more cooking spray on top. Cover and let rise for another hour.
Preheat oven to 450 degrees. Place bread pan in oven and let the pan get hot for at least 1/2 hour of the rising time.
Take out the hot bread pan, dump in the dough, place in the oven, and bake for about an hour.

About this Recipe