Easy No-Knead Bread

Lillian Patterson

By
@edwardnortonfan

I bake my own bread because I am loathe to buy bread since it's cheaper to make it, and also I'm almost always allergic to something that's in store-bought bread, or something that's in it triggers my migraines, and THIS bread recipe is safe for me to eat, delicious, and it fits my lazy lifestyle perfectly. There are a few "no-knead bread" recipes out there, so I adapted this one to suit my needs. This results in a warm, chewy, yeasty bread that isn't too sweet and is perfect for sandwiches. It's my go-to bread recipe when I have no bread and need some, because it's so easy.


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Serves:

6

Prep:

8 Hr 5 Min

Cook:

45 Min

Ingredients

3 c
all purpose flour
1 Tbsp
sea salt
1 pkg
quick rise active dry yeast (red star and fleischman's are both great)
1 1/2 c
water

Directions Step-By-Step

1
Mix ingredients together in a bowl. Form into dough. Cover with a wet towel and let sit for 8 hours to rise.
2
Spray cooking spray onto another bowl and dump the dough in after 8 hours. Spray more cooking spray on top. Cover and let rise for another hour.
3
Preheat oven to 450 degrees. Place bread pan in oven and let the pan get hot for at least 1/2 hour of the rising time.
4
Take out the hot bread pan, dump in the dough, place in the oven, and bake for about an hour.

About this Recipe