Easy No-Knead Bread

Lillian Patterson

By
@edwardnortonfan

I bake my own bread because I am loathe to buy bread since it's cheaper to make it, and also I'm almost always allergic to something that's in store-bought bread, or something that's in it triggers my migraines, and THIS bread recipe is safe for me to eat, delicious, and it fits my lazy lifestyle perfectly. There are a few "no-knead bread" recipes out there, so I adapted this one to suit my needs. This results in a warm, chewy, yeasty bread that isn't too sweet and is perfect for sandwiches. It's my go-to bread recipe when I have no bread and need some, because it's so easy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
8 Hr 5 Min
Cook:
45 Min

Ingredients

3 c
all purpose flour
1 Tbsp
sea salt
1 pkg
quick rise active dry yeast (red star and fleischman's are both great)
1 1/2 c
water

Step-By-Step

1Mix ingredients together in a bowl. Form into dough. Cover with a wet towel and let sit for 8 hours to rise.

2Spray cooking spray onto another bowl and dump the dough in after 8 hours. Spray more cooking spray on top. Cover and let rise for another hour.

3Preheat oven to 450 degrees. Place bread pan in oven and let the pan get hot for at least 1/2 hour of the rising time.

4Take out the hot bread pan, dump in the dough, place in the oven, and bake for about an hour.

About this Recipe