easy cheesy breakfast mini-puffs
(1 rating)
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These puffs are great warm or at room temperature. They are an awesome breakfast-on-the-run or after-school snack for busy families, too. Freeze puffs on baking sheet until firm and store in zip-top freezer bags. Microwave for 20-40 seconds [depending on your microwave oven] and enjoy!
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(1 rating)
yield
24 appetizer servings or 6-8 meal servings (3-4 puffs each serving)
prep time
10 Min
cook time
20 Min
Ingredients For easy cheesy breakfast mini-puffs
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1 9.5- ozpackage frozen mini puff pastry shells, thawed overnight in refrigerator
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1 12- ozpackage of strip bacon
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2 Tbspbutter
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8large eggs
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1/4 cheavy cream, cold
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salt and pepper to taste
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dashworcestershire sauce
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1 Tbsphorseradish mustard (or mustard of your choice)
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2green onions, ends trimmed and thinly sliced
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1 1/2 cshredded swiss cheese
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1small tomato, seeded and diced
How To Make easy cheesy breakfast mini-puffs
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1Bake, cool and remove the "top" of the shells according to the package directions. Turn the broiler on. Place large non-stick skillet over medium-high heat. Cut bacon slices into 1/2" dice and place in preheated skillet. Cook, stirring occasionally, for approximately 8-12 minutes, or just until bacon is crisp. Transfer bacon to paper-towel-lined plate and dispose of bacon fat.
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2Add 2 tablespoons butter to skillet and let melt for 1 minute. Break eggs into medium mixing bowl and add half & half, Worcestershire sauce and mustard; whisk to break yolks. Add salt and pepper to taste and whisk sliced green onions into eggs. Pour into skillet. Cook, stirring occasionally, for approximately 4 to 7 minutes, or just until eggs reach desired state of doneness.
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3Remove eggs from heat and gently fold in 1 cup of cheese, cooked bacon and tomato. Divide egg mixture between cooked pastry shells. Sprinkle remaining cheese on filled pastry shells. Place under preheated broiler for approximately 1-2 minutes, or just until cheese melts and is barely golden brown.
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4NOTE: To make a light meal with this recipe, serve with a green salad or fruit salad and perhaps a light vegetable soup. 24 appetizer servings or 6-8 meal servings (3-4 puffs per serving). Prep Time: 5-10 minutes/Cook Time: 12-20 minutes/Total Time: approximately 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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