1Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
2Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
3Put out onto floured board and knead a few times until smooth.
4Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes.
5Punch down and turn out onto floured board.
6Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes.
7Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).