Easy Beer Bread Recipe

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Easy Beer Bread

Karla Harkins

By
@Karla_Harkins

I have had this recipe for many years. It is good for when there is not enough time to make yeast bread from scratch. Tastes very similar. My husband likes it, too.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

3 c
self-rising flour
3 Tbsp
sugar
12 oz
beer
1 stick
butter, melted

Step-By-Step

1Mix flour and sugar. Pour in beer all at once. Mix just enough to give a wet and sloppy look. Put into well-greased loaf pan. Pour melted butter on top. Bake at 325 for 1 hour. Let rest 5 minutes before removing from pan.

2To make self-rising flour add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour.

About this Recipe

Course/Dish: Savory Breads, Other Breads