easy beer bread
(1 rating)
No Image
I have had this recipe for many years. It is good for when there is not enough time to make yeast bread from scratch. Tastes very similar. My husband likes it, too.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For easy beer bread
-
3 cself-rising flour
-
3 Tbspsugar
-
12 ozbeer
-
1 stickbutter, melted
How To Make easy beer bread
-
1Mix flour and sugar. Pour in beer all at once. Mix just enough to give a wet and sloppy look. Put into well-greased loaf pan. Pour melted butter on top. Bake at 325 for 1 hour. Let rest 5 minutes before removing from pan.
-
2To make self-rising flour add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT