Easiest yeast cloverleaf rolls

Erika Orrantia

By
@burgandy01

These taste better than rhodes rolls and are sooo easy and pretty---no kneading required!


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Comments:

Prep:

20 Min

Cook:

15 Min

Ingredients

1 pkg
active dry yeast
1/4 c
warm water
1/4 c
sugar
1/4 c
shortening
1 tsp
salt
1 c
milk, scalded
1
egg, slightly beaten
3 1/2 c
sifted all purpose flour

Directions Step-By-Step

1
Soften yeast with 1/4 cup of warm water and wait at least five minutes.
2
In mixer combine sugar, shortening, salt, and scalded milk; cool to lukewarm.
3
Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour to make a soft dough.
4
Cover and let rise in a warm place for 90 minutes.
5
Punch down dough and pinch off pieces of dough to roll by hand into small balls---each ball a little smaller than a walnut or a large marble. Generously grease muffin pan. You will place three balls together in each muffin holder.
6
Let rise 30 more minutes.
7
Bake at 375f. for 15 minutes or until done.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy