Dilly Bread

RoseAnn Wilson

By
@cruiser

Great tasting.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast
1/2 c
lukewarm water
1 c
cottage cheese
2 1/2 c
sifted flour
1 Tbsp
instant onion
1
beaten egg
1 Tbsp
dill seed
2 Tbsp
sugar
1 tsp
salt
1/4 tsp
baking soda

Step-By-Step

1Preheat oven to 350 degrees. Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm, stirring constantly. Combine dissolved yeast and warm cottage cheese in large bowl.

2Add remaining ingredients and beat well. Cover. Let rise 1 hour.
Turn out on floured board and knead until smooth. Shape into 2 loaves. Let rise until double.

3Bake 45-50 minutes. While bread is warm, brush with butter and sprinkle lightly with salt. I do not put bread in a pan to bake. I just roll dough into 2 balls and place on a well greased baking sheet.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy