Dilly Bread

RoseAnn Wilson

By
@cruiser

Great tasting.


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Rating:

Comments:

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg
active dry yeast
1/2 c
lukewarm water
1 c
cottage cheese
2 1/2 c
sifted flour
1 Tbsp
instant onion
1
beaten egg
1 Tbsp
dill seed
2 Tbsp
sugar
1 tsp
salt
1/4 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 350 degrees. Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm, stirring constantly. Combine dissolved yeast and warm cottage cheese in large bowl.
2
Add remaining ingredients and beat well. Cover. Let rise 1 hour.
Turn out on floured board and knead until smooth. Shape into 2 loaves. Let rise until double.
3
Bake 45-50 minutes. While bread is warm, brush with butter and sprinkle lightly with salt. I do not put bread in a pan to bake. I just roll dough into 2 balls and place on a well greased baking sheet.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy