Didi's French Bread Strips Recipe

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Didi's French Bread Strips

Lynnda Cloutier


Very rich and a little fancy. Serve as bread or as an appetizer.Source: Unknown

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1 loaf fresh french bread
1/2 cup butter, melted
garlic powder
dill weed
grated parmesan cheese

Directions Step-By-Step

slice bread and cut each piece into 3 strips 1 to 1 1/2 inches wide. With pastry brush, generously coat each strip with butter. Sprinkle each strip with garlic powder and lightly dust with dill weed. Top with generous sprinkle of Parmesan cheese. Put on baking sheet and broil til toasted. Serve hot or cold. Makes 4 to 4 1/2 dozen strips. From Didi Dwyer Montgomery

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