Crunchy Garlic & Herb Bread Twist

Karen Sills

By
@redhotchilipeppers

I created these delightful crunchy twist to have with my sister's tomato soup. Soup and bread makes a yummy comfort meal.


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Comments:

Serves:

Six

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

11 oz
crusty pillsbury french loaf
6 1/2 oz
garlic & herb soft spreadable cheese, by alouette
4 slice
precooked bacon
3
eggs, beatened
1 c
plain panko crispy bread crumbs
1
capful of garlic & herb mrs. dash

Directions Step-By-Step

1
Preheat oven to 350. Spray a cookie sheet, set aside.
2
Open french loaf, cut loaf into 24 slices. Press each slice down and slightly stretch each piece.
3
Spread a thin layer of garlic & Herb cheese on each slice.
4
Cut the precooked bacon into pieces. Put a few pieces on 12 of the slices.
5
Take the slices that does not have bacon on them and lay on top of the ones that has bacon and seal around them to hold the cheese and bacon in. You should have 12 sticks.
6
Take the 12 sticks and twist each one. Roll each twist in the egg.
7
Mix the panko bread crumbs with the Mrs. Dash. Roll each twist into the bread mixture.
8
Lay the bread twist on prepared cookie sheet. Bake 10 to 15 minutes.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: French
Other Tag: Quick & Easy