Crispy Garlic Toast

Cherie Hammond

By
@Momma_CC

A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)


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Ingredients

1/2 c
olive oil
1/2 c
butter, melted
6 clove
garlic, peeled (or more if you like!)
3 1/8 Tbsp
water
2
baguettes
sea or kosher salt

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
Combine olive oil and melted butter in a measuring cup. Place garlic cloves and water in a blender. Blend on medium speed, gradually adding butter mixture, until garlic is pureed.
3
Cut baguettes into 1/4 inch thick slices.
4
Arrange bread slices on ungreased baking sheets. Brush garlic butter generously onto one side of the bread slices. Sprinkle with sea salt or ground kosher salt.
5
Bake until crisp, 5-7 minutes.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy