crawfish cornbread

Ingredients For crawfish cornbread

• 1 c

  corn meal
• 1 c

  all purpose flour
• 3 Tbsp

  sugar
• 1 tsp

  salt
• 1 tsp

  creole seasoning
• 1 1/2 Tbsp

  baking powder
• 1 lb

  crawfish tails
• 2 c

  cheddar cheese, shredded
• 1 1/2 stick

  butter, melted
• 15 oz can

  cream corn
• 1 c

  milk
• 4

  eggs
• 1/2 c

  onion chopped fine
• 1/2 c

  bell pepper chopped fine (optional)
• 2

  jalapeno peppers (optional)
• 2 clove

  garlic minced