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corny cornbread

(2 ratings)
atlantam48 avatar
Recipe by
Marlene York
@atlantam48
Macon, GA

Having grown up in the South, cornbread was a staple. To me, this recipe is a lighter version. To spice it up a bit, add shredded extra sharp cheddar cheese and diced jalapeno peppers.

►
(2 ratings)
yield 4 -6
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For corny cornbread

  • 1 c
    self-rising cornmeal
  • 2
    eggs, slightly beaten
  • 1/2 c
    vegetable oil
  • 1 can
    cream-style corn (8 ounces)
  • 1 c
    sour cream

How To Make corny cornbread

  • 1
    Preheat oven to 425 degrees. Heat cast iron skillet in oven for about 5-7 minutes.
  • 2
    Mix cornmeal, eggs, vegetable oil and corn in medium bowl. FOLD IN sour cream.
  • 3
    Remove skillet from oven and spray well with non-stick cooking spray. Add batter and cook for about 30 minutes or until golden brown.
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