CORNFLAKE-COATED BAKED FRENCH TOAST

Ellen Bales

By
@Starwriter

This recipe and photo come from Taste of Home magazine.
10-06-15


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Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 large
eggs
½ c
2% milk
½ tsp
salt
½ tsp
vanilla extract
1 c
cornflake crumbs
6 slice
texas toast
¼ c
butter, melted

CINNAMON SYRUP:

2/3 c
sugar
1/3 c
light corn syrup
2 Tbsp
water
½ tsp
ground cinnamon
1/3 c
evaporated milk or 2% milk
1½ tsp
butter
¼ tsp
almond extract

Directions Step-By-Step

1
In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.
2
Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake in a preheated 450º oven for 10-12 minutes or until golden brown.
3
For syrup,in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

About this Recipe

Main Ingredient: Bread
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy