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cornbread with a kick!

(1 rating)
keepitinthekitchen avatar
Recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and this recipe was a big hit.

►
(1 rating)
yield 8 -10
prep time 20 Min
cook time 30 Min

Ingredients For cornbread with a kick!

  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1/3 c
    vegetable oil
  • 1
    egg
  • 1 can
    jalapeno peppers, diced
  • 1 can
    whole kernel corn, drained
  • 1/2 c
    red bell pepper, chopped
  • 1 Tbsp
    chili oil

How To Make cornbread with a kick!

  • 1
    Preheat oven to 400 degrees. Grease a 9x13 baking dish.
  • 2
    In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
  • 3
    In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
  • 4
    Pour mixture into prepared baking dish.
  • 5
    Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.
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