Real Recipes From Real Home Cooks ®

cornbread salad

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

I FOUND THIS DIFFERENT KIND OF A SALAD,I HAVE NOT MADE THIS AS OF YET BUT IT SOUNDS AND LOOKS REALLY GOOD,SO GO ON AND MAKE THIS SALAD AND LET ME KNOW HOW IT TASTE'S...ENJOY....

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For cornbread salad

  • 1
    cake of cornbread, crumbled
  • 1 lg
    onion, chopped
  • 3 md
    green onions,chopped
  • 1 lg
    green bell pepper, chopped
  • 1 jar
    your favorite jar of salsa
  • 1-8 oz
    container sour cream
  • 2 can
    ranch style beans,drained
  • 1 c
    hellmans mayo- (no subs)
  • 1 1/2 c
    grated cheddar cheese or 3 cheese

How To Make cornbread salad

  • 1
    LAYER 1/2 OF CORNBREAD IN BOTTOM OF A LARGE DISH.POUR ONE CAN OF BEANS OVER BREAD. CHOP VEGGIES AND PUT 1/2 OVER BEANS OR ACCORDING TO YOUR TASTE. MIX 1 CUP OF SOUR CREAM WITH A JAR SALSA AND 1 CUP OF MAYO. POUR 1/2 OVER VEGGIES.TOP WITH GRATED CHEESE.REPEAT LAYERS ENDING WITH CHEESE. LET CHILL FOR SEVERAL HOURS. THE LONGER IT CHILLS THE BETTER IT IS . ( SERVES A BIG CROWD ).
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