Real Recipes From Real Home Cooks ®

cornbread cakes

(1 rating)
Recipe by
Marcie Blankenship
Berea, KY

Something simple and easy that is like mexican cornbread without all of the stuff in it. It is sweet and fast which is good with a 3 year old under your feet.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For cornbread cakes

  • 1 package
    jiffy cornbread mix
  • 1
    egg
  • 1/3 cup
    water
  • 1 package
    green giant steamers frozen corn
  • as needed
    olive oil, extra virgin

How To Make cornbread cakes

  • 1
    mix egg, water and jiffy cornbread mix according to box
  • 2
    Place steamer of corn in microwave for 4 minutes
  • 3
    add corn to cornbread mix (you may want to cool corn in refrigerator for a few minutes first) and stir
  • 4
    Heat a griddle (350-400) or iron skillet and add a couple tablespoons of olive oil to surface or spray surface.
  • 5
    Pour mixture onto the surface like a pancake and let it brown on each side and serve

Categories & Tags for Cornbread cakes:

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