Cornbread Cakes Recipe

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Cornbread cakes

Marcie Blankenship

By
@Blankenshipphoto

Something simple and easy that is like mexican cornbread without all of the stuff in it. It is sweet and fast which is good with a 3 year old under your feet.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

1 package
jiffy cornbread mix
1
egg
1/3 cup
water
1 package
green giant steamers frozen corn
as needed
olive oil, extra virgin

Step-By-Step

1mix egg, water and jiffy cornbread mix according to box
2Place steamer of corn in microwave for 4 minutes
3add corn to cornbread mix (you may want to cool corn in refrigerator for a few minutes first) and stir
4Heat a griddle (350-400) or iron skillet and add a couple tablespoons of olive oil to surface or spray surface.
5Pour mixture onto the surface like a pancake and let it brown on each side and serve

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy