Cornbread

Cindy Ruwe

By
@Maeflower

I didn't have yellow cornmeal so decided to use what I had... white cornmeal and yellow corn grits. It made a very tasty, moist & slightly crumbly cornbread. This is how I will make it from now on! My husband liked it so well he ate 3 pieces!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
9
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
flour
1/2 c
white corn meal
1/4 c
yellow corn grits
1/4 c
granulated sugar
3 tsp
baking powder
1/2 tsp
salt
1 c
milk
1
egg, beaten
2 Tbsp
melted butter, butter substitute, or bacon fat

Step-By-Step

1Mix together dry ingredients until well blended

2Add beaten egg, melted butter & milk. Stir just until all ingredients moist. Do not overmix.

3Pour into an 8x8" or 9x9" glass baking pan.

4Bake in a pre-heated 425 degree oven for 20 minutes.

5Cut into 9 squares and serve with butter and honey or sorghum.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy