Corn Light Bread Recipe

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Corn Light Bread

Leslie Holt

By
@2holts

This is a great alternative to corn bread - it takes great! Not as "crumbly", as corn bread.

Great for the fall with stew! You can also use flavored corn meal or put these in a muffin tin.

Enjoy!


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Prep:

10 Min

Cook:

45 Min

Ingredients

2 c
plain corn meal
1/2 c
sugar
1/2 c
flour
1
egg
2 c
buttermilk
1/2 tsp
baking soda
1/2 tsp
baking powder
1/3 c
oil

Directions Step-By-Step

1
Mix dry ingredients. Add buttermilk and egg, then oil last. Bake in a greased loaf pan at 350 for 45 to 50 minutes or until done. Enjoy!

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy