Classic Dinner Rolls

Jeanne Benavidez Recipe

By Jeanne Benavidez jeanneben

I found this recipe that I had written down some years back. I like to make it because it is an easy bread recipe and I love hot dinner rolls.


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 to 2 1/2 c
all purpose flour
2 Tbsp
sugar
1
envelope rapid rise yeast
1/2 tsp
salt
1/2 c
milk
1/4 c
water
2 Tbsp
butter

Directions

1
In a large bowl, combine 3/4 cup flour, un-dissolved yeast and salt. Mix well.
2
In a smsall sauce pan, heat milk, water and butter until very warm (120 to 130 F)
3
Add the warm liquid into the flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
4
Add 1/4 cup flour and beat 2 more minutes. Stir in enough of the remaining flour to make soft dough.
5
Knead on a lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest 10 to 15 minutes.
6
Divide dough into 12 equal portions and shape into balls.
7
Place in a greased muffin pan.
8
Cover and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
9
Bake at 375 F for 20 minutes or until done.
10
Remove from pan and brush with additionl melted butter, if desired. Serve warm.