Classic Dinner Rolls
2 to 2 1/2 c
all purpose flour
envelope rapid rise yeast
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Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl, combine 3/4 cup flour, un-dissolved yeast and salt. Mix well.
2In a smsall sauce pan, heat milk, water and butter until very warm (120 to 130 F)
3Add the warm liquid into the flour mixture. Beat 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
4Add 1/4 cup flour and beat 2 more minutes. Stir in enough of the remaining flour to make soft dough.
5Knead on a lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest 10 to 15 minutes.
6Divide dough into 12 equal portions and shape into balls.
7Place in a greased muffin pan.
8Cover and let rise in a warm, draft-free place until doubled in size, about 30 minutes.
9Bake at 375 F for 20 minutes or until done.
10Remove from pan and brush with additionl melted butter, if desired. Serve warm.
About this Recipe
Jeanne Benavidez jeanneben - Nov 7, 2011
Cin Straw's Kitchen NanatomyGrands - Nov 7, 2011
yummm, love me some good rolls
Janet VanDerlinden TexasJanet - Nov 10, 2011
Hello Jeanne, do these rolls taste anything like Spring Creek BBQ's rolls. My husband loves those rolls and I would love to find a recipe for them. Yours looks great and just like them to me. Let me know. Thanks a bunch! =D
Jeanne Benavidez jeanneben - Nov 10, 2011
Janet, I'm not sure....I don't think I have ever had any of their rolls. I do know that these are very good, though. There are never any left. You are welcome.
Janet VanDerlinden TexasJanet - Nov 11, 2011