I've seen many varieties of this bread and this is my version. I LOVE Chipotle Gouda cheese from Boar's Head and use it often. I couldn't wait to try it in one of our favorite appetizers-- Pull Bread. I serve this with some of my homemade Loaded Veggie Pasta Sauce (recipe Loaded Veggie Pasta Sauce- slow cooker ) and it's a BIG hit with our family.
Preheat oven to 350 degrees F. Slice the bread crosswise but not all the way through the crust leaving about 1 inch between the slices.
In a large bowl, toss the shredded cheese with the melted butter until well coated. Place the loaf on a sheet of foil large enough to wrap all the way around the bread using 2 pieces if necessary. **HINT--Coat the foil with a lightly with nonstick spray before putting the bread in it.** Put on a baking sheet.
Stuff every slit in the bread with the cheese. Any left over cheese, sprinkle on top. Wrap with the foil and bake for 15 minutes. Uncover the foil, dust with the Mrs. Dash seasoning, and bake for 10 minutes more.