Cheyenne Batter Bread

Zelda Hopkins

By
@Zelda51

This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

serves 6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 qt
sweet milk
1 pt
white corn meal
3 large
egg, separated
1 Tbsp
butter, melted
1/2 tsp
salt

Directions Step-By-Step

1
Bring milk to a full boil, Stir in cornmeal slowly. Cool. Add beaten yolks of eggs, melted butter and salt. Add stiffly beaten egg whites. Bake in 375 degree oven for 30 minute or until done.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Indian
Other Tags: Quick & Easy, Healthy
Hashtag: #Indian